‘The Good, The Bad And The Ugly’: An Oral History Of Wild Gastropubs And The World’s Most Famous Diners
In 1971, New York City’s legendary restaurant scene had only been on the brink of collapse since its founding in the mid-1940s.Its long-standing reputation as a culinary mecca for New Yorkers was a shell of its former self.Today, the city’s gastropub scene remains one of the best in the world, thanks in part to the