Taste

When Your Food Isn’t What You Want it to Be

Food and Drink magazine has launched a new brand of gourmet snacks that are designed to be more nutritious and healthier than traditional gourmet snack food.They’re also called kiki’s, which means “kiki” in Japanese.These new snacks are designed by food scientist and chef Karen Tarrant.Tarrants team is a team that includes Tarrance and her husband,