‘I never felt like I had any control over the food’: An interview with the chef who’s revolutionised Indian cuisine

On a hot day, she’d prepare an Indian meal with ingredients sourced from the region’s most famous eatery, Bhuvan’s.Then, she would pack it up and drive home.But in an interview with CBC News, she revealed the difficulties that came with working in a kitchen, and how she has had to learn how to adapt to