“I’m not sure I can cook that fast with a fork,” he said.

“It’s like I’m making it with a spoon.”

The chef’s mother, who asked not to be named, also said she could not afford to cook the dishes at home, despite the family’s efforts to pay for the equipment.

She also said it would be hard to get the chef to leave her house in the morning.

“It’s been really difficult,” she said.

The chef said he and his family will be staying at the hotel until they are able to find a suitable hostel, which could take up to three months.

They are also seeking donations from the public to help cover the cost of the meals.

The restaurant is one of the restaurants that was forced to close earlier this year after its owner failed to pay rent for the building.